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Artisan egg pasta
Artisan egg pasta by Filotea provides 374 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 45% less sugar than the average product in this category. It is listed in the Dry egg pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 374 kcal | 363 |
| Total fat | 4.2 g | 3.8 +9% |
| Saturated fat | 1.3 g | 1.1 +15% |
| Carbohydrates | 67 g | 66.7 |
| Total sugars | 1.5 g | 2.7 −45% |
| Dietary fiber | 2 g | 3.1 −35% |
| Protein | 16 g | 14.3 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Sold in
- Belgium, Italy
- Barcode
- 8032993007232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan egg pasta?
Artisan egg pasta contains 374 kcal per 100 g.
How much sugar is in Artisan egg pasta?
Artisan egg pasta has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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