Artisan crust pizza, pepperoni
Artisan crust pizza, pepperoni by Uno Foods Inc. provides 273 kcal per 100 g, with 2.3 g of sugars and 13.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 349 kcal | 250 +9% | |
| Total fat | 13.3 g | 17 g | 22% | 10.4 +28% |
| Saturated fat | 6.3 g | 8 g | 40% | 4.5 +39% |
| Carbohydrates | 25.8 g | 33 g | 12% | 27.9 −8% |
| Total sugars | 2.3 g | 3 g | 3.1 −24% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 13.3 g | 17 g | 34% | 10.9 +22% |
| Salt | 1.5 g | 1.9 g | 1.4 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (unenriched wheat flour (wheat flour, malted barley flour), water, vegetable oil [may contain canola or soybean oil], sugar, sea salt, malt (malted barley, corn grits)), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning [extractives of paprika, flavoring, citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- GlutenPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (128 g)
- Sold in
- United States
- Barcode
- 0039528700291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Artisan crust pizza, pepperoni?
Artisan crust pizza, pepperoni contains 273 kcal per 100 g and about 349 kcal per serving (1/3 pizza (128 g)).
How much sugar is in Artisan crust pizza, pepperoni?
Artisan crust pizza, pepperoni has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Artisan crust pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Artisan crust pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Artisan crust pizza, pepperoni contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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