Arroz, lentejas y algas by Algamar

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Arroz, lentejas y algas

by Algamar 500 g in Legumes Barcode 8437002393410
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Arroz, lentejas y algas by Algamar provides 322 kcal per 100 g, with 1.4 g of sugars and 8.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legumes category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.7 g · Low
Sugars
1.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 322 kcal 197 +64%
Total fat 2.7 g 3.2 −16%
Saturated fat 0.7 g 0.5 +53%
Carbohydrates 60 g 27.4 +119%
Total sugars 1.4 g 3.2 −56%
Added sugars 0 g 1.4 −100%
Dietary fiber 11.9 g 9.4 +26%
Protein 8.5 g 11.9 −29%
Salt 0.4 g 0.8 −50%

Category average across 301 Legumes products on Foodmetria.

Compared with other legumes

Calories higher 29%
Sugars lower 43%
Salt higher 43%
Saturated fat higher 20%
Protein top 47%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz complet*, lentilles*, algue atlantique Spaghetti de Mer*. *De production biologique.

Product details

Quantity
500 g
Labels & certifications
OrganicEU AgricultureEU OrganicES-ECO-022-GAGreen DotAb agriculture biologique
Sold in
France
Barcode
8437002393410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arroz, lentejas y algas?

Arroz, lentejas y algas contains 322 kcal per 100 g.

How much sugar is in Arroz, lentejas y algas?

Arroz, lentejas y algas has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arroz, lentejas y algas healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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