Arroz agulha extra longo

by AUCHAN 1kg in Basmati rices Barcode 5601002105981
Good nutritional quality
Green-Score
e
Environmental impact estimate

Arroz agulha extra longo by AUCHAN provides 352 kcal per 100 g, with 1 g of sugars and 7.7 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 306 +15%
Total fat 0.8 g 1.3 −40%
Saturated fat 0.2 g 0.3 −31%
Carbohydrates 78.2 g 65.6 +19%
Total sugars 1 g 0.4 +145%
Added sugars 0 g 0 −100%
Dietary fiber 0.8 g 1.5 −46%
Protein 7.7 g 7.1 +9%
Salt 0 g 0.1 −93%

Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 46%
Sugars higher 9%
Salt lower 36%
Saturated fat lower 39%
Protein top 52%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

9 INGREDIENTES 1 kg de mexilhão fresco - 2 un. de lima 5 dentes de alho 1 cebola roxa 1 molho de coentros 2 un. de tomate fresco - 2 dl de azeite açafrão q.b. - sal q.b.

Product details

Quantity
1kg
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Portugal
Barcode
5601002105981

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arroz agulha extra longo?

Arroz agulha extra longo contains 352 kcal per 100 g.

How much sugar is in Arroz agulha extra longo?

Arroz agulha extra longo has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arroz agulha extra longo healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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