Nutrition report ready

Arrosto tacchino italiano a fette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Origgi e Colombo product.

Nutri-Score D

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Arrosto tacchino italiano a fette by Origgi e Colombo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Arrosto tacchino italiano a fette

by Origgi e Colombo in Italian meat products Barcode 8010411099472
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Arrosto tacchino italiano a fette by Origgi e Colombo provides 106 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 233 −54%
Total fat 2.5 g 15.4 −84%
Saturated fat 1 g 5.8 −83%
Carbohydrates 2.8 g 1 +188%
Total sugars 0.5 g 0.4 +23%
Protein 18 g 22.5 −20%
Salt 2.4 g 3.1 −22%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 10%
Sugars higher 49%
Salt lower 50%
Saturated fat lower 12%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8010411099472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arrosto tacchino italiano a fette?

Arrosto tacchino italiano a fette contains 106 kcal per 100 g.

How much sugar is in Arrosto tacchino italiano a fette?

Arrosto tacchino italiano a fette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arrosto tacchino italiano a fette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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