Arrabbiata by Panzani

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Arrabbiata

by Panzani 400g in Arrabbiata sauces Barcode 3038359912184
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Arrabbiata by Panzani provides 59 kcal per 100 g, with 6.2 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Arrabbiata sauces category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
6.2 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 95 −38%
Total fat 2 g 6 −67%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 7.9 g 7.8
Total sugars 6.2 g 5 +25%
Added sugars 1.5 g 0.8 +95%
Dietary fiber 1.4 g 1.8 −21%
Protein 1.7 g 1.9 −12%
Salt 0.9 g 1.1 −14%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories lower 47%
Sugars higher 23%
Salt lower 46%
Saturated fat lower 31%
Protein top 35%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3038359912184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arrabbiata?

Arrabbiata contains 59 kcal per 100 g.

How much sugar is in Arrabbiata?

Arrabbiata has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Arrabbiata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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0 Fat g
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1.3 Fat g
3.4 Sugar g
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4.1 Sugar g
0.4 Salt g
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