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Arrabbiata Sugo
Arrabbiata Sugo by Rosso Gargano provides 39 kcal per 100 g, with 4.1 g of sugars and 2 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Arrabbiata sauces category and comes in a 290 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 39 kcal | 95 −59% |
| Total fat | 0.9 g | 6 −85% |
| Saturated fat | 0.1 g | 0.8 −87% |
| Carbohydrates | 5.1 g | 7.8 −35% |
| Total sugars | 4.1 g | 5 −17% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 1.4 g | 1.8 −21% |
| Protein | 2 g | 1.9 |
| Salt | 0.4 g | 1.1 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Arrabbiata sauces products on Foodmetria.
Compared with other arrabbiata sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomodoro pelato, olio extravergine di oliva, carota, peperone, sale, aglio, peperoncino in polvere 0,1%. Senza zuccheri aggiunti. Senza conservanti.
Product details
- Quantity
- 290 g
- Labels & certifications
- No preservativesNo added sugar
- Sold in
- Germany
- Barcode
- 8033837724018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrabbiata Sugo?
Arrabbiata Sugo contains 39 kcal per 100 g.
How much sugar is in Arrabbiata Sugo?
Arrabbiata Sugo has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrabbiata Sugo healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Arrabbiata Sugo vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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