Arrabbiata vs Sauce tomate à l'Arrabbiata
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Arrabbiata | Sauce tomate à l'Arrabbiata |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 59 kcal | 160 kcal |
| Fat | 2 g | 11 g |
| Saturated fat | 0.3 g | 1.4 g |
| Sugars | 6.2 g | 8.5 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.4 g | 3.4 g |
| Protein | 1.7 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrabbiata has 63% fewer calories (59 kcal vs 160 kcal).
- Arrabbiata has 82% less fat (2 g vs 11 g).
- Arrabbiata has 79% less saturated fat (0.3 g vs 1.4 g).
- Arrabbiata has 27% less sugar (6.2 g vs 8.5 g).
- Sauce tomate à l'Arrabbiata has 59% more fiber (3.4 g vs 1.4 g).
- Sauce tomate à l'Arrabbiata has 32% more protein (2.5 g vs 1.7 g).
- Arrabbiata has the better Nutri-Score.
- Arrabbiata is less processed (lower NOVA group).
Ingredients
Arrabbiata
Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.
Sauce tomate à l'Arrabbiata
Eau, double concentrée de tomate (33.2%), huile de tournesol, flocon de tomates, oignons (4%), sel, dextrose, amidon de maïs, huile d'olive vièrge extra (0.5%), basilic, piment en poudre, ail, arôme naturel, sucre, piment (0.04%), poivre, correcteur d'acidité: acide citrique
FAQ
Which is healthier: Arrabbiata or Sauce tomate à l'Arrabbiata?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrabbiata has fewer calories: 59 kcal versus 160 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 6.2 g versus 8.5 g per 100 g.