Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne vs Sauce tomate à l'Arrabbiata
Overall, Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne
Sauce tomate à l'Arrabbiata
Nutrition per 100 g
| Nutrient | Sauce Arrabbiata - Tomate Cœ... | Sauce tomate à l'Arrabbiata |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 72 kcal | 160 kcal |
| Fat | 4.4 g | 11 g |
| Saturated fat | 0.7 g | 1.4 g |
| Sugars | 3.2 g | 8.5 g |
| Salt | 0.4 g | 1.2 g |
| Fiber | 0 g | 3.4 g |
| Protein | 1 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has 55% fewer calories (72 kcal vs 160 kcal).
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has 60% less fat (4.4 g vs 11 g).
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has 50% less saturated fat (0.7 g vs 1.4 g).
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has 62% less sugar (3.2 g vs 8.5 g).
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has 68% less salt (0.4 g vs 1.2 g).
- Sauce tomate à l'Arrabbiata has 100% more fiber (3.4 g vs 0 g).
- Sauce tomate à l'Arrabbiata has 60% more protein (2.5 g vs 1 g).
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has the better Nutri-Score.
- Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne is less processed (lower NOVA group).
Ingredients
Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne
Tomates* fraîches Cœur de Bœuf 40%, purée de tomate* 24%, concentré de tomate* 13%, carottes*, oignons*, huile d'olive* vierge extra extraite à froid, basilic*, vinaigre de vin rouge*, pulpe d'ail*, sel de mer, épices* (dont piment de Cayenne* 0,04%). *Ingrédients issus de l'agriculture biologique.
Sauce tomate à l'Arrabbiata
Eau, double concentrée de tomate (33.2%), huile de tournesol, flocon de tomates, oignons (4%), sel, dextrose, amidon de maïs, huile d'olive vièrge extra (0.5%), basilic, piment en poudre, ail, arôme naturel, sucre, piment (0.04%), poivre, correcteur d'acidité: acide citrique
FAQ
Which is healthier: Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne or Sauce tomate à l'Arrabbiata?
Overall, Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has fewer calories: 72 kcal versus 160 kcal per 100 g.
Which has less sugar?
Sauce Arrabbiata - Tomate Cœur de Bœuf et piment de Cayenne has less sugar: 3.2 g versus 8.5 g per 100 g.