Arrabbiata vs Arrabbiata
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Arrabbiata | Arrabbiata |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 59 kcal | 58 kcal |
| Fat | 2 g | 2.7 g |
| Saturated fat | 0.3 g | 0.4 g |
| Sugars | 6.2 g | 5.6 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.4 g | 2.8 g |
| Protein | 1.7 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrabbiata has 26% less fat (2 g vs 2.7 g).
- Arrabbiata has 50% more fiber (2.8 g vs 1.4 g).
Ingredients
Arrabbiata
Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.
Arrabbiata
Purée de tomates* 80.7%, oignon* 7.5%, carotte* 4% , huile d'olive vierge extra*, ail*, sucre de canne*, sel, amidon de pomme de terre*, piment fort* 0.2%, origan* 0.2%, basilic*, poivre*. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces de céleri, lait et moutarde.
FAQ
Which is healthier: Arrabbiata or Arrabbiata?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrabbiata has fewer calories: 58 kcal versus 59 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 5.6 g versus 6.2 g per 100 g.