Argentinische Rotgarnelen

by Aldi 100 g in Prawns Barcode 4061458294256
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Argentinische Rotgarnelen by Aldi provides 72 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prawns category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 72 kcal 111 −35%
Total fat 1 g 4.1 −76%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 0.5 g 2 −75%
Total sugars 0.5 g 0.8 −38%
Added sugars 0 g 0.8 −100%
Protein 16 g 16.3
Salt 1.9 g 1.4 +39%

Category average across 575 Prawns products on Foodmetria.

Compared with other prawns

Calories lower 20%
Sugars higher 46%
Salt higher 18%
Saturated fat lower 35%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Argentinische Rotgarnelen 96,9 %, Speisesalz, Säuerungsmittel: Essigsäure, Milchsäure, Natriumcitrat.

Palm oil free

Additives 2

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
NutriscoreNutriscore Grade CAtcUnter schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061458294256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Argentinische Rotgarnelen?

Argentinische Rotgarnelen contains 72 kcal per 100 g.

How much sugar is in Argentinische Rotgarnelen?

Argentinische Rotgarnelen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Argentinische Rotgarnelen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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