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Argentinian-style Steak With Chimichurri
Argentinian-style Steak With Chimichurri by Lay's provides 571 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 571 kcal | 160 kcal | |
| Total fat | 35.7 g | 10 g | 13% |
| Saturated fat | 5.4 g | 1.5 g | 8% |
| Carbohydrates | 53.6 g | 15 g | 5% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 1 g | 0.3 g | 1% |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 1.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
potatoes, vegetable oil (sunflower, corn, and/or canola oil), salt, sugar, monosodium glutamate, maltodextrin (made from corn), onion powder, spices, tomato powder, brown sugar, garlic powder, yeast extract, natural flavors, citric acid, caramel color, disodium inosinate, disodium guanylate, paprika extracts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28g
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0028400798099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Argentinian-style Steak With Chimichurri?
Argentinian-style Steak With Chimichurri contains 571 kcal per 100 g and about 160 kcal per serving (28g).
How much sugar is in Argentinian-style Steak With Chimichurri?
Argentinian-style Steak With Chimichurri has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Argentinian-style Steak With Chimichurri healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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