Apricot Cake

by Balconi 10 x 28 g in Cakes Barcode 0001585001507
Bad nutritional quality
Ultra-processed food

Apricot Cake by Balconi provides 380 kcal per 100 g, with 35.2 g of sugars and 5.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 10 x 28 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
7.9 g · High
Sugars
35.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 389
Total fat 15.1 g 18.1 −17%
Saturated fat 7.9 g 7.4 +7%
Carbohydrates 55.5 g 51.9 +7%
Total sugars 35.2 g 31.8 +11%
Added sugars 53.8 g 24.3 +122%
Protein 5.2 g 4.7 +10%
Salt 0.4 g 0.7 −39%

Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 40%
Sugars higher 37%
Salt lower 24%
Saturated fat higher 38%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty acids (1.9% Pro SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Acidity regulator: Citric acid; Stabilizer: Pectin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 x 28 g
Sold in
United Kingdom
Barcode
0001585001507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apricot Cake?

Apricot Cake contains 380 kcal per 100 g.

How much sugar is in Apricot Cake?

Apricot Cake has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apricot Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apricot Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Apricot Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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