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Apricot
Apricot by Baker Brand provides 200 kcal per 100 g, with 40 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 70 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 48.6 g | 17 g | 6% |
| Total sugars | 40 g | 14 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, corn syrup, dried apricots (contains sulfur dioxide to preserve color), sugar, modified corn starch, natural flavor, citric acid, gellan gum, caramel color, malic acid, potassium sorbate and sodium benzoate (preservatives), sodium citrate and annatto color.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0041725101023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apricot?
Apricot contains 200 kcal per 100 g and about 70 kcal per serving (35 g (2 Tbsp)).
How much sugar is in Apricot?
Apricot has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apricot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 18, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.