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Apple turnovers
Apple turnovers by Pepperidge Farm provides 270 kcal per 100 g, with 12.4 g of sugars and 2.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple turnovers category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 240 kcal | 320 −16% | |
| Total fat | 14.6 g | 13 g | 17% | 18.1 −20% |
| Saturated fat | 7.9 g | 7 g | 35% | 11.1 −29% |
| Carbohydrates | 31.5 g | 28 g | 10% | 34 −7% |
| Total sugars | 12.4 g | 11 g | 11.6 +6% | |
| Added sugars | 10.1 g | 9 g | 18% | 7.9 +27% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.6 −31% |
| Protein | 2.3 g | 2 g | 4% | 4.5 −50% |
| Salt | 0.7 g | 0.6 g | 0.6 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 240 Apple turnovers products on Foodmetria.
Compared with other apple turnovers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: apples, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm, soybean, hydrogenated cottonseed), high fructose corn syrup, sugar, contains 2% or less of: modified cornstarch, salt, mono and diglycerides, soy lecithin, malted barley flour, cinnamon, turmeric and annatto extracts for color.contains: wheat, soy.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (89 g)
- Sold in
- United States
- Barcode
- 0051000075017
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple turnovers?
Apple turnovers contains 270 kcal per 100 g and about 240 kcal per serving (Amount per serving (89 g)).
How much sugar is in Apple turnovers?
Apple turnovers has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple turnovers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apple turnovers contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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