Apple Pie Filling

by Musselman's 85 g in Pastry helpers Barcode 0037323158033
Average nutritional quality
Ultra-processed food

Apple Pie Filling by Musselman's provides 127 kcal per 100 g, with 27.7 g of sugars and 0 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
27.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 127 kcal 108 kcal 257 −51%
Total fat 0 g 0 g 0% 6.9 −100%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 31.8 g 27 g 10% 46.1 −31%
Total sugars 27.7 g 23.5 g 30.7 −10%
Dietary fiber 1.4 g 1.2 g 4% 1.7 −19%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 33%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

APPLE SLICE, WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED (CORN), AND CITRIC ACID.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
85g
Sold in
United States
Barcode
0037323158033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Pie Filling?

Apple Pie Filling contains 127 kcal per 100 g and about 108 kcal per serving (85g).

How much sugar is in Apple Pie Filling?

Apple Pie Filling has 27.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple Pie Filling healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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