Apple pie

by Baker's Treat 4 oz in Apple pies Barcode 4099100045833
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Apple pie by Baker's Treat provides 372 kcal per 100 g, with 27.4 g of sugars and 2.7 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category and comes in a 4 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8 g · High
Sugars
27.4 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pie (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 372 kcal 420 kcal 255 +46%
Total fat 15 g 17 g 22% 10.6 +43%
Saturated fat 8 g 9 g 45% 5.5 +45%
Carbohydrates 58.4 g 66 g 24% 36.8 +59%
Total sugars 27.4 g 31 g 19.3 +42%
Added sugars 25.7 g 29 g 58% 12.7 +102%
Dietary fiber 0.9 g 1 g 4% 1.8 −52%
Protein 2.7 g 3 g 6% 2.7
Salt 1.1 g 1.2 g 0.4 +203%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.

Compared with other apple pies

Calories higher 6%
Sugars higher 8%
Salt higher 2%
Saturated fat higher 12%
Protein top 38%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, DRIED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), GLYCERIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, FRACTIONATED PALM OIL, SALT, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR WHEAT FLOUR, XANTHAN GUM, CINNAMON, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE). DEXTROSE CALCIUM CARBONATE. AGAR-AGAR MONO-AND DIGLYCERIDES SORBITAN MONOSTEARATE, SOY LECITHIN.

Contains palm oil
Allergens
GlutenSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4 oz
Serving size
1 pie (113 g)
Sold in
United States
Barcode
4099100045833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple pie?

Apple pie contains 372 kcal per 100 g and about 420 kcal per serving (1 pie (113 g)).

How much sugar is in Apple pie?

Apple pie has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Apple pie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Apple pie contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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