Apple crunch
Apple crunch by Kroger provides 385 kcal per 100 g, with 43.6 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 385 kcal | 150 kcal | |
| Total fat | 2.6 g | 1 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 87.2 g | 34 g | 12% |
| Total sugars | 43.6 g | 17 g | |
| Added sugars | 43.6 g | 17 g | 34% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5.1 g | 2 g | 4% |
| Salt | 1.2 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, degermed yellow corn flour, wheat flour, whole grain oat flour, corn syrup, salt, canola and/or soybean oil, calcium carbonate, apple juice concentrate, apple solids, cinnamon, dextrose, maltodextrin, modified cornstarch, yellow 6, baking soda, corn syrup solids, red 40, yellow 5, natural flavor, blue 1.
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 cup (39 g)
- Sold in
- United States
- Barcode
- 0011110138767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple crunch?
Apple crunch contains 385 kcal per 100 g and about 150 kcal per serving (1.3 cup (39 g)).
How much sugar is in Apple crunch?
Apple crunch has 43.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple crunch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apple crunch contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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