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Apfelkuchen
Apfelkuchen by Bäckerkrönung provides 215 kcal per 100 g, with 20 g of sugars and 3.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apple pies category and comes in a 1250g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 215 kcal | 255 −16% |
| Total fat | 8.1 g | 10.6 −23% |
| Saturated fat | 4.5 g | 5.5 −18% |
| Carbohydrates | 32 g | 36.8 −13% |
| Total sugars | 20 g | 19.3 |
| Added sugars | 11.2 g | 12.7 −12% |
| Dietary fiber | 1.1 g | 1.8 −39% |
| Protein | 3.2 g | 2.7 +19% |
| Salt | 0.2 g | 0.4 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Apple pies products on Foodmetria.
Compared with other apple pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Äpfel 37%, Vollmilch 18%, Weizenmehl, Zucker, Vollei, Pflanzenmargarine (pflanzliche Fette (Palm, Kokos), Rapsöl, Wasser, Emulgator (Mono - und Diglyceride von Speisefettsäuren)), Sahne 4%; modifizierte Stärke, Süßmolkenpulver, Maisstärke, Wasser, Glukose-Fruktose-Sirup, Invertzuckersirup, natürliches Aroma, Säuerungsmittel (Citronensäure), Dextrose, Speisesalz, Verdickungsmittel (Natrium - alginat, Calciumalginat), Backtriebmittel (Natriumcarbonate, Natriumcitrate), Geliermittel (Pektine), Farbstoff (Carotin), Zimt. von Eiern aus Bodenhaltung Kann Spuren von Schalenfrüchten enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- Nuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1250g
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- Germany
- Barcode
- 26164748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apfelkuchen?
Apfelkuchen contains 215 kcal per 100 g.
How much sugar is in Apfelkuchen?
Apfelkuchen has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apfelkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apfelkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apfelkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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