Antonina's Artisan Bakery, Double Chocolate Cake

by P & A in Cakes Barcode 0818703011175
Bad nutritional quality
Ultra-processed food

Antonina's Artisan Bakery, Double Chocolate Cake by P & A provides 351 kcal per 100 g, with 31.6 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
17.5 g · High
Saturated fat
4.4 g · Moderate
Sugars
31.6 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 200 kcal 389 −10%
Total fat 17.5 g 10 g 13% 18.1
Saturated fat 4.4 g 2.5 g 13% 7.4 −40%
Carbohydrates 49.1 g 28 g 10% 51.9 −5%
Total sugars 31.6 g 18 g 31.8
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 3.5 g 2 g 4% 4.7 −26%
Salt 1 g 0.6 g 0.7 +54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cakes

Calories lower 25%
Sugars lower 50%
Salt higher 14%
Saturated fat lower 26%
Protein top 71%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cake: sugar, buttermilk (cultured lowfat milk, nonfat milk solids, sodium citrate, salt, vitamin a palmitate, vitamin d), water, canola oil, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractive). frosting: powdered sugar (sugar, cornstarch), unsalted butter (cream), cream (cream), carrageenan, mono and diglycerides, polysorbate), cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractive).

May contain palm oilNot vegan
Allergens
EggsMilk

Additives 11

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (57 g)
Sold in
United States
Barcode
0818703011175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Antonina's Artisan Bakery, Double Chocolate Cake?

Antonina's Artisan Bakery, Double Chocolate Cake contains 351 kcal per 100 g and about 200 kcal per serving (1 slice (57 g)).

How much sugar is in Antonina's Artisan Bakery, Double Chocolate Cake?

Antonina's Artisan Bakery, Double Chocolate Cake has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Antonina's Artisan Bakery, Double Chocolate Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Antonina's Artisan Bakery, Double Chocolate Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Antonina's Artisan Bakery, Double Chocolate Cake contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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