Nutrition report ready
Annie's Organic Meatball Soup with Pasta & Vegetables
Nutri-Score B NOVA 4
View detailsAnnie's Organic Meatball Soup with Pasta & Vegetables
Annie's Organic Meatball Soup with Pasta & Vegetables provides 45 kcal per 100 g, with 0.8 g of sugars and 2 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 110 kcal | 136 −67% | |
| Total fat | 1.4 g | 3.5 g | 4% | 5 −71% |
| Saturated fat | 0.6 g | 1.5 g | 8% | 2.1 −70% |
| Carbohydrates | 5.7 g | 14 g | 5% | 17.2 −67% |
| Total sugars | 0.8 g | 2 g | 3.6 −77% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 2 g | 5 g | 10% | 5.7 −64% |
| Salt | 0.6 g | 1.4 g | 2.4 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.4 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken broth* (water, chicken stock*, sea salt), cooked meatballs* (pork and beef*, water, soy flour*, breadcrumbs* [wheat flour*, sea salt, cane sugar*, yeast], seasoning* [sea salt, sugar*, garlic and onion powder*, pepper*, parsley*, basil*, rosemary extract*, celery seed*], romano cheese* [cultured pasteurized cow's milk*, salt, enzymes], onions*), carrots*, pasta shells* (semolina wheat*, egg white*), corn starch*, onion*, kale*, sea salt, carrot puree*, chicken fat*, chicken flavor* (chicken flavor*, sea salt), onion powder*, cane sugar*, garlic powder*, fennel seed powder*, black pepper*, carrot juice concentrate*, turmeric (color)*, onion juice concentrate*, celery puree*, thyme*, onion puree*, tomato paste*, carrot powder*, potato flour*, rosemary extract, expeller-pressed canola oil*, black pepper oil*.*organic ingredients
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0013562101146
Prices reported by shoppers
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Frequently asked questions
How many calories are in Annie's Organic Meatball Soup with Pasta & Vegetables?
Annie's Organic Meatball Soup with Pasta & Vegetables contains 45 kcal per 100 g and about 110 kcal per serving (1 cup (245 g)).
How much sugar is in Annie's Organic Meatball Soup with Pasta & Vegetables?
Annie's Organic Meatball Soup with Pasta & Vegetables has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Annie's Organic Meatball Soup with Pasta & Vegetables healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Annie's Organic Meatball Soup with Pasta & Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Annie's Organic Meatball Soup with Pasta & Vegetables contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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