Annies hmgrwn org soup vgtbl farm shaped pasta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (251 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

1.2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Low calorie

32 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, celery*, corn*, carrots*, onion*, pasta* (water, semolina wheat*, egg whites*), tomato paste*, carrot puree*, peas*, corn starch*, sea salt, onion powder*, garlic powder*, thyme*, bay leaves*. *organic ingredients

Allergens

CeleryEggs

Product details

Serving size

1 cup (251 g)

Sold in

United States

Barcode

0041196138610

Prices reported by shoppers