Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (160 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2210 Pasta dishes products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

1.3 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Allergens

GlutenMilk

May contain traces

EggsSoybeans

Product details

Quantity

6 OZ (170 g)

Serving size

1 cup (160 g)

Labels & certifications

OrganicNo artificial flavorsNo preservatives25 less sodiumNo synthetic colors

Sold in

United States

Barcode

0013562300112

Prices reported by shoppers