Angus steak chili with beans
Angus steak chili with beans provides 106 kcal per 100 g, with 1.6 g of sugars and 10.2 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 106 kcal | 260 kcal | 99 +8% | |
| Total fat | 3.3 g | 8 g | 10% | 3.8 −14% |
| Saturated fat | 0.8 g | 2 g | 10% | 1.3 −38% |
| Carbohydrates | 9 g | 22 g | 8% | 10.6 −15% |
| Total sugars | 1.6 g | 4 g | 2.2 −26% | |
| Dietary fiber | 2.9 g | 7.1 g | 25% | 2.1 +39% |
| Protein | 10.2 g | 25 g | 50% | 4.9 +109% |
| Salt | 1 g | 2.5 g | 0.9 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 38% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 2.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Angus beef, tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium edta [to preserve color]), black beans, water, green bell peppers, red peppers, yellow bell peppers, onions, contains 2% or less of: beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavoring), corn starch, chipotle base (red chili peppers, chipotle peppers, red bell peppers, salt, sugar), garlic, chili powder (spices, salt, garlic powder), olive pomace oil, lime juice, cayenne pepper sauce (aged cayenne peppers, vinegar, water, salt, garlic powder), cilantro, nisin preparation antimicrobial and spices.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0078742164250
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angus steak chili with beans?
Angus steak chili with beans contains 106 kcal per 100 g and about 260 kcal per serving (1 cup (245 g)).
How much sugar is in Angus steak chili with beans?
Angus steak chili with beans has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Angus steak chili with beans healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angus steak chili with beans vegan?
Based on its ingredient list, it is not vegan.
What allergens does Angus steak chili with beans contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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