Angus Philly Beef Steaks
Angus Philly Beef Steaks by Steak-Eze provides 186 kcal per 100 g and 18.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 130 kcal | 247 −25% | |
| Total fat | 12.9 g | 9 g | 12% | 17.5 −26% |
| Saturated fat | 5 g | 3.5 g | 18% | 6.2 −19% |
| Carbohydrates | 0 g | 0 g | 0% | 6.3 −100% |
| Protein | 18.6 g | 13 g | 26% | 16.2 +15% |
| Salt | 0.6 g | 0.4 g | 1.1 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 40% of calories from protein (EU: at least 20% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sirloin beef steak contains up to 15% solution* of water, salt, dextrose, sodium phosphate, natural flavor.
Product details
- Serving size
- 1 piece (70 g)
- Sold in
- United States
- Barcode
- 0075901152134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angus Philly Beef Steaks?
Angus Philly Beef Steaks contains 186 kcal per 100 g and about 130 kcal per serving (1 piece (70 g)).
Is Angus Philly Beef Steaks healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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