Nutrition report ready

Angus ground beef

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 1

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Angus ground beef

in Meats Barcode 0725439986595
Average nutritional quality
Unprocessed or minimally processed

Angus ground beef provides 205 kcal per 100 g and 18.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
5.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 205 kcal 230 kcal 205
Total fat 14.3 g 16 g 21% 12.9 +11%
Saturated fat 5.4 g 6 g 30% 4.8 +11%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Protein 18.8 g 21 g 42% 18.4
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories higher 44%
Salt lower 17%
Saturated fat higher 36%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ground beef

Palm oil freeNot veganNot vegetarian

Product details

Serving size
4 onz (112 g)
Sold in
United States
Barcode
0725439986595

Prices reported by shoppers

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Frequently asked questions

How many calories are in Angus ground beef?

Angus ground beef contains 205 kcal per 100 g and about 230 kcal per serving (4 onz (112 g)).

Is Angus ground beef healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Angus ground beef vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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