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Angus Burger
Angus Burger by block house provides 246 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hamburgers category and comes in a 320 g (2x 160 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 335 −27% |
| Total fat | 20 g | 24.3 −18% |
| Saturated fat | 8.5 g | 9.1 −7% |
| Carbohydrates | 0 g | 24.4 −100% |
| Total sugars | 0 g | 5.3 −100% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 0.2 g | 2.3 −90% |
| Protein | 17 g | 22.3 −24% |
| Salt | 0.9 g | 2.4 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Hamburgers products on Foodmetria.
Compared with other hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rindfleisch 98%, Salz, Gewürze
Product details
- Quantity
- 320 g (2x 160 g)
- Sold in
- Germany
- Barcode
- 4009286154151
Prices reported by shoppers
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Recipe & label changes
-
September 19, 2026
- Fiber: 0 → 0.23
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Angus Burger?
Angus Burger contains 246 kcal per 100 g.
How much sugar is in Angus Burger?
Angus Burger has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Angus Burger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angus Burger vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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