Angus beef tenderloin steak
Angus beef tenderloin steak provides 149 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (168 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 250 kcal | 205 −27% | |
| Total fat | 7.1 g | 12 g | 15% | 12.9 −45% |
| Saturated fat | 2.7 g | 4.5 g | 23% | 4.8 −45% |
| Carbohydrates | 0 g | 0 g | 0% | 3.6 −100% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 21.4 g | 36 g | 72% | 18.4 +17% |
| Salt | 0.1 g | 0.2 g | 1.5 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 58% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef.
- Allergens
- Beef
Product details
- Serving size
- 6 onz (168 g)
- Sold in
- United States
- Barcode
- 0036800469198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angus beef tenderloin steak?
Angus beef tenderloin steak contains 149 kcal per 100 g and about 250 kcal per serving (6 onz (168 g)).
How much sugar is in Angus beef tenderloin steak?
Angus beef tenderloin steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Angus beef tenderloin steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Angus beef tenderloin steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Angus beef tenderloin steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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