Andes, baking chips, peppermint crunch
Andes, baking chips, peppermint crunch by Andes provides 550 kcal per 100 g, with 57.5 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Tbsp (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 550 kcal | 220 kcal | 384 +43% | |
| Total fat | 35 g | 14 g | 18% | 12.2 +186% |
| Saturated fat | 32.5 g | 13 g | 65% | 10.7 +205% |
| Carbohydrates | 60 g | 24 g | 9% | 67.7 −11% |
| Total sugars | 57.5 g | 23 g | 55.3 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 5 g | 2 g | 4% | 1.8 +173% |
| Salt | 0.2 g | 0.1 g | 0.1 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Tbsp (40 g)
- Sold in
- United States
- Barcode
- 0041186182067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Andes, baking chips, peppermint crunch?
Andes, baking chips, peppermint crunch contains 550 kcal per 100 g and about 220 kcal per serving (3 Tbsp (40 g)).
How much sugar is in Andes, baking chips, peppermint crunch?
Andes, baking chips, peppermint crunch has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Andes, baking chips, peppermint crunch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Andes, baking chips, peppermint crunch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Andes, baking chips, peppermint crunch contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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