Nutrition report ready
Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno
Nutri-Score D NOVA 4
View detailsAnderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno
Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno by Anderson Erickson Dairy Co. provides 179 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 50 kcal | 194 −8% | |
| Total fat | 17.9 g | 5 g | 6% | 12.8 +39% |
| Saturated fat | 10.7 g | 3 g | 15% | 2.4 +341% |
| Carbohydrates | 7.1 g | 2 g | 1% | 16.2 −56% |
| Total sugars | 3.6 g | 1 g | 9.8 −64% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.6 g | 1 g | 2% | 2.8 +26% |
| Salt | 0.6 g | 0.2 g | 5.9 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes), dehydrated jalapeno peppers, salt, dehydrated red bell peppers, modified tapioca starch, hydrolyzed soy protein, monosodium glutamate, dehydrated onion, sugar, garlic powder, calcium silicate, spices.
- Allergens
- MilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0071043007691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno?
Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno contains 179 kcal per 100 g and about 50 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno?
Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Anderson Erickson, Mexican Style Sour Cream Dip, Hot Jalapeno contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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