Ananas Curaçao Gelee

by Glashoff’s Bestes 200 g in Fruit jellies Barcode 0737925217960
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ananas Curaçao Gelee by Glashoff’s Bestes provides 148 kcal per 100 g, with 36.3 g of sugars and 0.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
36.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 224 −34%
Total fat 0.1 g 0.5 −88%
Saturated fat 0.1 g 0.2 −73%
Carbohydrates 36.3 g 54.1 −33%
Total sugars 36.3 g 49.5 −27%
Added sugars 20.7 g 36.8 −44%
Protein 0.2 g 0.8 −71%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 16%
Sugars lower 19%
Salt higher 48%
Saturated fat higher 37%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ananassaft, Zucker, Wasser, Curaçaosirup, Geliermittel Pektin, Säuerungsmittel Citronensäure, Konservierungsstoff Sorbinsäure.

Palm oil free

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Germany
Barcode
0737925217960

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ananas Curaçao Gelee?

Ananas Curaçao Gelee contains 148 kcal per 100 g.

How much sugar is in Ananas Curaçao Gelee?

Ananas Curaçao Gelee has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ananas Curaçao Gelee healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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