Amandine

by Erté Barcode 3281320990401
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Ultra-processed food

Amandine by Erté provides 346 kcal per 100 g, with 30.8 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
12.2 g · Moderate
Saturated fat
6.9 g · High
Sugars
30.8 g · High
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 346 kcal
Total fat 12.2 g
Saturated fat 6.9 g
Carbohydrates 54.4 g
Total sugars 30.8 g
Added sugars 5.5 g
Dietary fiber 1.4 g
Protein 6.1 g
Salt 1.4 g

Ingredients

Amandine Ingrédien\s : Sucre, farine de blé, blancs d'œufs frais (15%), beurre concentré, sirop de sucre inverti, Œufs irais (6%), amandes (5%), stabilisant : glycérol, poudre de lait entier, sel, poudre à lever (pyrophosphate et bicarbonate de soude), émulsifiant : (mono et diglycérides d'acide gras, Ester polyglycerique d'acide gras), conservateur : sorbate de potassium, arômes.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNuts

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3281320990401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amandine?

Amandine contains 346 kcal per 100 g.

How much sugar is in Amandine?

Amandine has 30.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Amandine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Amandine vegan?

Based on its ingredient list, it is not vegan.

What allergens does Amandine contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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