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Amande cuisine
Amande cuisine by Bjorg provides 90 kcal per 100 g, with 1.5 g of sugars and 1.2 g of protein. That is 37% less sugar than the average product in this category. It is listed in the Plant-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 180 −50% |
| Total fat | 8.7 g | 16.9 −48% |
| Saturated fat | 0.1 g | 12.5 −99% |
| Carbohydrates | 1.7 g | 4.8 −65% |
| Total sugars | 1.5 g | 2.4 −37% |
| Dietary fiber | 0 g | 1.2 −100% |
| Protein | 1.2 g | 1.6 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 324 Plant-based creams for cooking products on Foodmetria.
Compared with other plant-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-007Ab agriculture biologique
- Sold in
- France
- Barcode
- 3229820799551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amande cuisine?
Amande cuisine contains 90 kcal per 100 g.
How much sugar is in Amande cuisine?
Amande cuisine has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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