Nutrition report ready

Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Alpro product.

Nutri-Score A NOVA 4

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Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g by Alpro

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Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g

by Alpro 0.4 kg in Yoghurt en plantaardig alternatief Barcode 5411188128588

Fermentiertes Sojaprodukt, angereichert mit Calcium und Vitaminen.

Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g by Alpro provides 60 kcal per 100 g, with 0 g of sugars and 5.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yoghurt en plantaardig alternatief category and comes in a 0.4 kg pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 60 kcal 60 kcal 83 −28%
Total fat 3.4 g 3.4 g 4% 3 +15%
Saturated fat 0.6 g 0.6 g 3% 1.6 −63%
Carbohydrates 0 g 0 g 0% 8.7 −100%
Total sugars 0 g 0 g 7.6 −100%
Added sugars 0 g 0 g 0% 3.2 −100%
Dietary fiber 1.3 g 1.3 g 5% 0.4 +190%
Protein 5.8 g 5.8 g 12% 5.6
Salt 0.3 g 0.3 g 1.1 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Yoghurt en plantaardig alternatief products on Foodmetria.

Compared with other yoghurt en plantaardig alternatief

Calories lower 28%
Sugars lower 1%
Salt higher 16%
Saturated fat higher 49%
Protein top 33%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOJABASIS (Wasser, geschälte SOJABOHNEN (15,7%)), Stabilisator (Pektine), Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Meersalz, Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). Kann Spüren von Schalenfrüchten (keine Erdnüsse) enthalten. Gluten -- und von Natur aus laktosefrei.

May contain palm oilVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
GlutenNuts

Additives 7

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.4 kg
Serving size
1 portion (100 g)
Labels & certifications
Low or no sugarVegetarianNo glutenSource of proteinsVeganCertified B CorporationEuropean Vegetarian UnionEuropean Vegetarian Union VeganGreen DotHigh proteinsNo lactoseNo sugar
Sold in
Austria, Belgium, Finland, France, Germany, Switzerland
Barcode
5411188128588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g?

Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g contains 60 kcal per 100 g and about 60 kcal per serving (1 portion (100 g)).

How much sugar is in Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g?

Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Alpro Fermentiertes Sojaprodukt, Ungesüßt, Skyr style 400g contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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