Top 10 · Updated October 2026

Highest-Protein Yoghurt En Plantaardig Alternatief

Yoghurt en plantaardig alternatief: typically 4 g of protein per 100 g (median of 42 products). The yoghurt en plantaardig alternatief with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 41 yoghurt en plantaardig alternatief with complete data.

  1. 1 LINDAHLS Snack coco

    LINDAHLS Snack coco

    Lindahls · 40 gram
    d NOVA 4 322 kcal 3 g sugar 16.1 g protein 18.1 g fat

    Also: Vegetarian

  2. 2 Yaourt Skyr Bio

    Yaourt Skyr Bio

    Pur Natur · 400g
    a 62 kcal 4 g sugar 11 g protein 0.2 g fat

    Also: No additives

  3. 3 Vanille Drink 330ml

    Vanille Drink 330ml

    Boni · 330ml
    a 65 kcal 5.2 g sugar 11 g protein 0.5 g fat
  4. 4 High Protein Chocolate Drink

    High Protein Chocolate Drink

    Boni · 330ml
    a 67 kcal 5.2 g sugar 11 g protein 0.5 g fat
  5. 5 My authentic greek yogurt 0%

    My authentic greek yogurt 0%

    Κρι Κρι · 500g
    a NOVA 1 59 kcal 3.5 g sugar 10.3 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  6. 6 Yaourt Grec Maigre Nature

    Yaourt Grec Maigre Nature

    Boni · 2x170g
    b NOVA 1 58 kcal 3.5 g sugar 10 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Lindahls

    Lindahls

    Lindahls · 2x160g
    e NOVA 4 59 kcal 3.7 g sugar 10 g protein 2 g fat
  8. 8 Hipro Fraise

    Hipro Fraise

    Hipro · 2x160g
    a NOVA 4 54 kcal 3.6 g sugar 9.4 g protein 0.1 g fat
  9. 9 Skyr

    Skyr

    YOPLAIT SKYR · 4x100g
    a NOVA 1 56 kcal 3.6 g sugar 9.3 g protein 0.5 g fat

    Also: Palm oil free · Vegetarian · No additives

  10. 10 ARLA Magere yoghurt Skyr vanille

    ARLA Magere yoghurt Skyr vanille

    Arla · 450 gram
    a NOVA 3 74 kcal 7.5 g sugar 9.1 g protein 0.5 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published yoghurt en plantaardig alternatief on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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