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All Purpose Unbleached Flour

by Wegmans in Wheat flours Barcode 0077890546888

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Unprocessed or minimally processed

Green-Score

Environmental impact estimate

All Purpose Unbleached Flour by Wegmans provides 333 kcal per 100 g and 10 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (30 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	333 kcal	100 kcal		342
Total fat	0 g	0 g	0%	1.6 −100%
Carbohydrates	76.7 g	23 g	8%	69.4 +10%
Added sugars	0 g	0 g	0%	0.2 −100%
Protein	10 g	3 g	6%	11 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories

lower 13%

Protein

top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme

Palm oil freeMaybe veganMaybe vegetarian

Allergens: Gluten

Product details

Serving size: 1 serving (30 g)
Sold in: United States
Barcode: 0077890546888

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Purpose Unbleached Flour?

All Purpose Unbleached Flour contains 333 kcal per 100 g and about 100 kcal per serving (1 serving (30 g)).

Is All Purpose Unbleached Flour healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does All Purpose Unbleached Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.