All purpose baking mix
All purpose baking mix provides 400 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 160 kcal | 336 +19% | |
| Total fat | 10 g | 4 g | 5% | 10 |
| Saturated fat | 2.5 g | 1 g | 5% | 5.3 −53% |
| Carbohydrates | 67.5 g | 27 g | 10% | 54.5 +24% |
| Total sugars | 2.5 g | 1 g | 19.1 −87% | |
| Added sugarsUSDA | 2.5 g | 1 g | 2% | 17.3 −86% |
| Dietary fiber | 2.5 g | 1 g | 4% | 7.4 −66% |
| Protein | 7.5 g | 3 g | 6% | 8.7 −14% |
| Salt | 2.5 g | 1 g | 3.9 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil), dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, monocalcium phospha
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (40 g)
- Sold in
- United States
- Barcode
- 0854510003019
Prices reported by shoppers
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Frequently asked questions
How many calories are in All purpose baking mix?
All purpose baking mix contains 400 kcal per 100 g and about 160 kcal per serving (1/3 cup (40 g)).
How much sugar is in All purpose baking mix?
All purpose baking mix has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All purpose baking mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All purpose baking mix contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 18, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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