All natural whole grain oat nut bread
All natural whole grain oat nut bread by Country Kitchen provides 256 kcal per 100 g, with 7 g of sugars and 9.3 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 110 kcal | 286 −11% | |
| Total fat | 4.7 g | 2 g | 3% | 5.3 −12% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 46.5 g | 20 g | 7% | 48.4 |
| Total sugars | 7 g | 3 g | 4.6 +53% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.7 g | 2 g | 7% | 4.5 |
| Protein | 9.3 g | 4 g | 8% | 9.6 |
| Salt | 1.1 g | 0.5 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), 100% whole wheat flour, water, oatmeal, rye meal, barley flakes, yeast, cane sugar, wheat gluten. contains 2% or less of each of the following: soybean and/or canola oil, soynuts, salt, cultured wheat flour, malt, raisin juice, sunflower seed, oat flour, oat bran, steel cut oats, soy fiber, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Slice (43 g)
- Sold in
- United States
- Barcode
- 0073402115207
Prices reported by shoppers
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Frequently asked questions
How many calories are in All natural whole grain oat nut bread?
All natural whole grain oat nut bread contains 256 kcal per 100 g and about 110 kcal per serving (1 Slice (43 g)).
How much sugar is in All natural whole grain oat nut bread?
All natural whole grain oat nut bread has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is All natural whole grain oat nut bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All natural whole grain oat nut bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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