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All butter scones
All butter scones by Rowan Hill provides 382 kcal per 100 g, with 13 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 382 kcal |
| Total fat | 13.3 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 56.8 g |
| Total sugars | 13 g |
| Added sugars | 13 g |
| Dietary fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
butter scones Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin), 17% Unsalted utter (Milk), Sugar, Partially Reconstituted Skimmed Milk Powder, Humectant: Glycerol; ising Agents: Sodium Phosphates, Sodium Carbonates; Free Range Egg. Nutrition Information
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Free rangeFree range eggs
- Sold in
- France
- Barcode
- 20719388
Prices reported by shoppers
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Frequently asked questions
How many calories are in All butter scones?
All butter scones contains 382 kcal per 100 g.
How much sugar is in All butter scones?
All butter scones has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is All butter scones healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All butter scones vegan?
Based on its ingredient list, it is not vegan.
What allergens does All butter scones contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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