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All Butter Croissants
All Butter Croissants by Marketside provides 385 kcal per 100 g, with 9.2 g of sugars and 7.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 croissant (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 250 kcal | 388 | |
| Total fat | 18.5 g | 12 g | 15% | 17.8 |
| Saturated fat | 10.8 g | 7 g | 35% | 7.5 +45% |
| Carbohydrates | 47.7 g | 31 g | 11% | 51 −7% |
| Total sugars | 9.2 g | 6 g | 25.8 −64% | |
| Added sugars | 9.5 g | 6.2 g | 12% | 19.4 −51% |
| Dietary fiber | 3.1 g | 2 g | 7% | 2.3 +36% |
| Protein | 7.7 g | 5 g | 10% | 5.7 +36% |
| Salt | 1 g | 0.7 g | 0.6 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), butter (cream [milk], natural flavor), water, sugar, eggs, dry whole milk, yeast, salt, acacia, enzymes, sodium stearoyl lactylate, malted barley flour, dextrose, ascorbic acid.
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 croissant (65 g)
- Sold in
- United States
- Barcode
- 0681131225083
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Butter Croissants?
All Butter Croissants contains 385 kcal per 100 g and about 250 kcal per serving (1 croissant (65 g)).
How much sugar is in All Butter Croissants?
All Butter Croissants has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is All Butter Croissants healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Butter Croissants vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Butter Croissants contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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