Alette di Pollo by AIA

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Alette di Pollo

by AIA in Cooked chicken Barcode 8008110251017
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Alette di Pollo by AIA provides 199 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cooked chicken category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 181 +10%
Total fat 11 g 9.2 +20%
Saturated fat 3.3 g 2.3 +43%
Carbohydrates 5.1 g 6.2 −18%
Total sugars 0.6 g 1 −43%
Dietary fiber 0 g 0.7 −100%
Protein 20 g 18.3 +9%
Salt 2.3 g 1.3 +75%

Category average across 459 Cooked chicken products on Foodmetria.

Compared with other cooked chicken

Calories higher 32%
Sugars lower 45%
Salt higher 5%
Saturated fat higher 22%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Halal
Sold in
France, Italy
Barcode
8008110251017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alette di Pollo?

Alette di Pollo contains 199 kcal per 100 g.

How much sugar is in Alette di Pollo?

Alette di Pollo has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alette di Pollo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Cooked Chicken by Nutri-Score Highest-Protein Cooked Chicken Least Processed Cooked Chicken Lowest-Calorie Cooked Chicken Best Low-Sugar Cooked Chicken

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