Al Fassia

by AL FASSIA Olives noires façon grecque 5 kg in Olives Barcode 6111248430628
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Al Fassia by AL FASSIA Olives noires façon grecque provides 45 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 5 kg pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 45 kcal 193 −77%
Total fat 4 g 19.2 −79%
Saturated fat 1 g 3.1 −67%
Carbohydrates 1.3 g 2.2 −40%
Total sugars 0 g 0.4 −100%
Protein 1 g 1.5 −33%
Salt 0 g 3.2 −100%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 7%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black Olives, Salt, Vegetable Oil, Potassium Sorbate

May contain palm oilVeganVegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5 kg
Labels & certifications
Al fassia
Sold in
Morocco, United States
Barcode
6111248430628

Prices reported by shoppers

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Frequently asked questions

How many calories are in Al Fassia?

Al Fassia contains 45 kcal per 100 g.

How much sugar is in Al Fassia?

Al Fassia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Al Fassia healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Al Fassia vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated December 31, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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