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Айрян
Айрян by Йоанна provides 34 kcal per 100 ml, with 1.4 g of sugars and 1.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ayran category and comes in a 300 г pack. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 34 kcal | 38 −11% |
| Total fat | 2.2 g | 1.9 +15% |
| Saturated fat | 1.4 g | 1.3 +12% |
| Carbohydrates | 2.1 g | 3 −29% |
| Total sugars | 1.4 g | 2.8 −51% |
| Protein | 1.5 g | 2 −25% |
| Salt | 0.5 g | 0.8 −31% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 136 Ayran products on Foodmetria.
Compared with other ayran
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
краве мляко, вода, сол, млечнокисели кулmypu (lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus)
- Allergens
- Milk
Product details
- Quantity
- 300 г
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Bulgaria
- Barcode
- 3800231730915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Айрян?
Айрян contains 34 kcal per 100 ml.
How much sugar is in Айрян?
Айрян has 1.4 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Айрян healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Айрян vegan?
Based on its ingredient list, it is not vegan.
What allergens does Айрян contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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