Ail fermenté by Coop

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Ail fermenté

by Coop in Garlic Barcode 7627534428808
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Ail fermenté by Coop provides 256 kcal per 100 g, with 26 g of sugars and 9.5 g of protein. That is 439% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Garlic category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 165 +55%
Total fat 0 g 6.3 −100%
Saturated fat 0 g 0.9 −100%
Carbohydrates 53 g 20.9 +154%
Total sugars 26 g 4.8 +439%
Dietary fiber 3 g 4.2 −28%
Protein 9.5 g 5 +90%
Salt 0 g 1.5 −100%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories higher 22%
Sugars higher 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 10%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Suisse Garantie
Sold in
Switzerland
Barcode
7627534428808

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ail fermenté?

Ail fermenté contains 256 kcal per 100 g.

How much sugar is in Ail fermenté?

Ail fermenté has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ail fermenté healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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