Aicha capres surfines

by Aicha 125 g in Pickled capers Barcode 6111021086721
Poor nutritional quality
Processed food

Aicha capres surfines by Aicha provides 94 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pickled capers category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 39 +141%
Total fat 0.5 g 1.3 −63%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 20 g 3.3 +513%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0
Dietary fiber 60 g 3.2 +1799%
Protein 1.6 g 2.4 −33%
Salt 4.5 g 6.3 −28%

Category average across 254 Pickled capers products on Foodmetria.

Compared with other pickled capers

Calories higher 5%
Sugars lower 1%
Salt lower 31%
Saturated fat higher 43%
Protein top 77%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Câpres, eau, vinaigre, sel.

Palm oil freeVeganVegetarian

Product details

Quantity
125 g
Sold in
France
Barcode
6111021086721

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aicha capres surfines?

Aicha capres surfines contains 94 kcal per 100 g.

How much sugar is in Aicha capres surfines?

Aicha capres surfines has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aicha capres surfines healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aicha capres surfines vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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