Ahududu Receli / Confiture de framboise

by Sera in Raspberry jams Barcode 8690777400008
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Ahududu Receli / Confiture de framboise by Sera provides 288 kcal per 100 g, with 66 g of sugars and 1.2 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
66 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 288 kcal 211 +36%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 72 g 50 +44%
Total sugars 66 g 47.4 +39%
Added sugars 30 g 28 +7%
Protein 1.2 g 0.7 +66%
Salt 0 g 0.1 −100%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 2%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, glucose + fructose, sucre, correcteur d'acidité ( E330), pectine ( E440 )

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8690777400008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ahududu Receli / Confiture de framboise?

Ahududu Receli / Confiture de framboise contains 288 kcal per 100 g.

How much sugar is in Ahududu Receli / Confiture de framboise?

Ahududu Receli / Confiture de framboise has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ahududu Receli / Confiture de framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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