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Ahornsirup Grad A
Ahornsirup Grad A by DmBio provides 356 kcal per 100 g, with 87 g of sugars and 0.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Maple syrups category and comes in a 250ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (10 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 36 kcal | 311 +15% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.2 +227% |
| Saturated fat | 0.1 g | 0 g | 0% | 0.1 +37% |
| Carbohydrates | 89 g | 8.9 g | 3% | 76.3 +17% |
| Total sugars | 87 g | 8.7 g | 65.8 +32% | |
| Added sugars | 0 g | 0 g | 0% | 61.1 −100% |
| Protein | 0.5 g | 0.1 g | 0% | 0.1 +368% |
| Salt | 0 g | 0 g | 0.2 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ahornsirup
Product details
- Quantity
- 250ml
- Serving size
- 1 portion (10 ml)
- Labels & certifications
- VegetarianOrganicEU OrganicVeganNaturland
- Sold in
- Germany, Slovenia
- Barcode
- 4067796084849
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ahornsirup Grad A?
Ahornsirup Grad A contains 356 kcal per 100 g and about 36 kcal per serving (1 portion (10 ml)).
How much sugar is in Ahornsirup Grad A?
Ahornsirup Grad A has 87 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ahornsirup Grad A healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ahornsirup Grad A vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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