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Ahorn Sirup sirop d'érable
Ahorn Sirup sirop d'érable by Grandessa provides 348 kcal per 100 ml, with 84.5 g of sugars and 0.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 15 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 52 kcal | 311 +12% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 86.8 g | 13 g | 5% | 76.3 +14% |
| Total sugars | 84.5 g | 12.7 g | 65.8 +28% | |
| Protein | 0.2 g | 0 g | 0% | 0.1 +87% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 ml
- Serving size
- 15 ml
- Sold in
- Austria, France, Switzerland
- Barcode
- 24553728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ahorn Sirup sirop d'érable?
Ahorn Sirup sirop d'érable contains 348 kcal per 100 ml and about 52 kcal per serving (15 ml).
How much sugar is in Ahorn Sirup sirop d'érable?
Ahorn Sirup sirop d'érable has 84.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Ahorn Sirup sirop d'érable healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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