AHORN Sirup

by agava in Maple syrups Barcode 4260096393073
Not enough data to compute
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

AHORN Sirup by agava provides 301 kcal per 100 g, with 70.8 g of sugars and 0.5 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
70.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 301 kcal 311
Total fat 0.5 g 0.2 +227%
Saturated fat 0.1 g 0.1 +37%
Carbohydrates 75.3 g 76.3
Total sugars 70.8 g 65.8 +8%
Protein 0.5 g 0.1 +368%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 39%
Sugars lower 44%
Saturated fat higher 12%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianVeganNaturland
Sold in
Germany
Barcode
4260096393073

Prices reported by shoppers

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Frequently asked questions

How many calories are in AHORN Sirup?

AHORN Sirup contains 301 kcal per 100 g.

How much sugar is in AHORN Sirup?

AHORN Sirup has 70.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is AHORN Sirup healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is AHORN Sirup vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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