Nutrition report ready

Ahold, chocolate dipped marshmallows, peppermint

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ahold product.

Nutri-Score E NOVA 4

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Ahold, chocolate dipped marshmallows, peppermint

by Ahold in Confectioneries Barcode 0688267161780
Bad nutritional quality
Ultra-processed food

Ahold, chocolate dipped marshmallows, peppermint by Ahold provides 463 kcal per 100 g, with 63.4 g of sugars and 4.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
12.2 g · High
Sugars
63.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 marshmallows (41 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 463 kcal 190 kcal 409 +13%
Total fat 19.5 g 8 g 10% 9.5 +105%
Saturated fat 12.2 g 5 g 25% 6.1 +99%
Carbohydrates 73.2 g 30 g 11% 74.3
Total sugars 63.4 g 26 g 54.6 +16%
Dietary fiber 2.4 g 1 g 4% 1.7 +45%
Protein 4.9 g 2 g 4% 3.3 +46%
Salt 0.2 g 0.1 g 0.3 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
60 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other confectioneries

Calories higher 27%
Sugars higher 34%
Salt higher 42%
Saturated fat higher 23%
Protein top 31%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla extract), marshmallow (corn syrup, sugar, dextrose, modified cornstarch, gelatin, tetrasodium pyrophosphate [whipping aid], artificial flavor, natural flavor), crushed peppermint candy (sugar, corn syrup, natural peppermint oil, artificial color [red 40, red 3, blue 1]).

Not veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E129 · E133

West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
4 marshmallows (41 g)
Sold in
United States
Barcode
0688267161780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ahold, chocolate dipped marshmallows, peppermint?

Ahold, chocolate dipped marshmallows, peppermint contains 463 kcal per 100 g and about 190 kcal per serving (4 marshmallows (41 g)).

How much sugar is in Ahold, chocolate dipped marshmallows, peppermint?

Ahold, chocolate dipped marshmallows, peppermint has 63.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ahold, chocolate dipped marshmallows, peppermint healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ahold, chocolate dipped marshmallows, peppermint vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ahold, chocolate dipped marshmallows, peppermint contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Does Ahold, chocolate dipped marshmallows, peppermint contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127), Red 40 (E129) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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